Vol. 2 No. 2 (2023): FCT -DECEMBER 2023

Articles

• Health Risk Assessment of Pesticide Residues in Food: A Literature Review

  Heidy Oktariany Ratag (Author)

  80-89

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• Food Safety and Chemical Toxicology: Evaluating Exposure Risks and Health Outcomes

  Ulfa Ulli Ummaya (Author)

  90-104

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• Burden of Disease Attributable to Chemical Contaminants in Food: A Literature Review

  Ryan Hara Permana (Author)

  105-114

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• A Comprehensive Review of Environmental Microplastics: Food Web Transfer, Human Exposure, and Toxicological Implications

  Habibah Nur Azizah (Author)

  115-139

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• Tracing Toxic Chemical Routes and Their Impact on Food Safety Across Production Stages

  Maharani Allysa Adzim (Author)

  140-164

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