Vol. 3 No. 2 (2024): FCT -DECEMBER 2024

Articles

• Integrated Risk Assessment of Chemical Exposure in Food Systems and Human Health

  Fatihul Hayyan Dhiyaulhaq (Author)

  74-88

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• Ultra-Processed Foods and the Gut Microbiome: A Systematic Review of Cumulative Additive Exposure and Health Risk

  Arsenius Yoseph Tamur (Author)

  89-105

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• Emerging Environmental Contaminants in Food Systems and Human Health Risks

  Azzahra Diva (Author)

  105-121

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• Natural Bioactive Compounds in Food: Between Therapeutic Effects and Toxicity

  Joan Nita Dianti (Author)

  122-138

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• Cumulative Chemical Exposure in Food Systems and Implications for Human Health

  Yuni Candriyani (Author)

  139-154

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