Vol. 2 No. 1 (2023): FCT - JUNE 2023

Articles

• Heavy Metal Exposure through Seafood Consumption and Its Impact on Human Health

  Tiara Rahmadani (Author)

  1-15

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• Inflammation, Oxidative Stress, and Medicinal Plants in Health Therapy

  Nur Khofifah Taufik (Author)

  16-29

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• Risk Analysis of Heavy Metals in Fish Consumption and Its Implications for Human Health

  Agna Silvina (Author)

  30-43

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• Effects of Food Coloring Exposure on Oxidative Stress in Cells

  Altomi Putra Darmawan (Author)

  44-62

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• Emerging Chemical Risks in Food Systems: Insights from Scientific Evidence and Safety Evaluations

  Yuliana Fadhilah Jayaningsih (Author)

  63-79

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