Vol. 1 No. 2 (2022): FCT -DECEMBER 2022

Articles

• Dietary Exposure to Heavy Metals in Food: Mechanisms of Toxicity, Bioaccumulation, and Human Health Risk — A Systematic Literature Review

  Putri Nurjanah (Author)

  69-88

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• Chemical Food Additives and Human Health: Toxicological Mechanisms, Exposure Assessment, and Risk Evaluation

  Eli Lusiani (Author)

  89-105

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• Environmental Pollutants in Food Systems: Pathways of Contamination, Bioaccumulation, and Human Health Risks

  Almas Nadifa (Author)

  106-122

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• Health Risk Assessment of Natural Compounds in Food Consumption

  Lira Kirana Candra (Author)

  123-136

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• Integrated Risk Assessment of Chemical Exposure in Food Systems and Human Health

  Jessica Novinda (Author)

  137-152

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